. . . With just a little patience, you will be rewarded with the best no-work bread you have ever made.

Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available.

"Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life.

" -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book!

James Beard Award winner!

From the authors of Healthy Bread in Five Minutes a Day comes an updated cookbook filled with new recipes for healthy bread, using the same quick and easy baking method.

Tying in with the BBC2 television series, Paul Hollywood's Bread is all that you could want from a book and more. Get baking!

JAMES BEARD AWARD WINNER • IACP AWARD WINNER • NEW YORK TIMES BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to ...

In Flour Water Salt Yeast, Forkish translates his obsessively honed craft into scores of recipes for rustic boules and Neapolitan-style pizzas, all suited for the home baker.

Includes plastic insert with equivalent measurements and metric conversions.