Jan 10, 2024 · The temperatures in my house got very cold last night because we are in the negatives for a few days. Anyways I fed 2:1:1 again, 40 starter, 20 water 20 ...

Jan 13, 2024 · When your house is cold everywhere, you may be worried about the yeast dying off and making it impossible for your dough to rise. Thankfully, cold temperatures ...

Apr 3, 2024 · I have been using filtered water that I slightly warm up using my microwave since I am taking it from my fridge and it comes out cold. And King Arthur Bread ...

Jan 4, 2024 · Yes, reader, that's right: I've been bulk fermenting my doughs in my dryer. And guess what? It works great. After looking around my house for a “warm, draft- ...

Oct 16, 2023 · Some garages maintain a warmer temperature than the houses they are attached to. If yours is like this, the garage may be the perfect warm spot to let your ...

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Posted: Feb 22, 2024

Dec 4, 2023 · But what if you're making dough in a cold house or dry climate? Fear not! You can create a makeshift proofing box in your oven with a bowl of hot water, or ...

Sep 18, 2023 · Cold-proofing, also known as cold rising or cold fermentation, is a great technique for anyone who wants to up their pizza-making game. The dough goes ...

Nov 4, 2023 · Typically, I try to keep my dough around 74 to 76°F (23 to 24°C), which is an effective temperature for fermentation and results in bulk fermentation times ...

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